Not all idiot moves when traveling involve a horror story. Sometimes, it’s an amazing surprise… like yummy food! When you travel don’t be afraid of something new and different. Try local delicacies. 99% of the time it’s almost positively absolutely worth it! 😊
Eat Like a Local with These Dishes
While there are certainly things I don’t like eating, after living in China I pretty much learned to eat whatever I needed to, especially when I recognized the food. For example, when I was at a large banquet with a room full of my Chinese coworkers and all my bosses, I ate all the mushrooms that were served to me (even though I have this weird thing about fungus), because it meant I got to eat less of the things I had no idea what they were ---- things that turned out to be abalone, duck tongue and jellyfish. That being said, I also got to experience so many other great dishes along the way.
In Iceland, we came upon this little diner by the ocean that served whale. Turns out it is highly regulated in the country and restaurants get limited quantities, but it was absolutely delicious. Better than a Kobe filet mignon.
In South Africa, we were offered several types of game meat and turns out Ostrich and Kudu are some amazing tender meats. I would never have thought to eat the flightless bird, but after our trip, I dream about that dish.
In Mexico, we tried a local Oaxacan treat – roasted grasshoppers in chili and lime salt. The bigger the grasshopper, the better the crunch. I really enjoyed them even though on first glance most people turn up their nose and walk away.
In Morocco, we ordered camel burgers, because…. well the desert. They were more like turkey burgers for me and while some were juicier than others, it was still a delightful local dish that I wouldn’t pass up.
I have countless stories about fantastic local dishes, from Argentinian empanadas to Chinese Peking Duck; so many amazing flavors and local spices that are new and exciting. Check out some of my favorite food tours here! I would, however, warn you off chicken ice cream in Istanbul and duck tongue in China. 😊 Can’t get it right every time!
Don’t be an Idiot Abroad: Eat Like a Local Travel Guide
So why does it matter to eat local? How can we eat well when traveling?
Embrace the Culture
Food is a core aspect of any culture. By trying local dishes, you gain a deeper understanding of the traditions, history, and daily life of the people. Trying new foods broadens your palate and introduces you to ingredients and flavors you may not encounter at home. Visit local markets and street food vendors for the most authentic experience. Note: If you have a weak stomach, you may want to start lightly before jumping into the deep end of street food, especially in Southeast Asia and South America. Watch the locals; if the street vendor is quite popular with them, then it is generally fresh and safe to eat.
Support the Local Economy
Eating at local restaurants and buying from local vendors helps support small businesses and the community. It also reduces your carbon footprint by cutting down on the transportation of imported goods. Prioritize farm-to-table restaurants and eateries that source their ingredients locally. Opt for family-owned establishments over international chains to ensure your money benefits the local economy. Trust me, McDonald’s doesn’t need your cash abroad. 😊
Create Lasting Memories
Tasting local foods makes your travel more enjoyable, adding unique flavors and experiences to your journey. Food is often tied to memories. The taste and aroma of a local dish can transport you back to your travel experiences long after you’ve returned home. Research popular local dishes before you go and ask locals for their recommendations. Keep a food journal or take photos of the dishes you try to remember your culinary adventures.
Meet New People
Sharing meals with locals can lead to meaningful connections and conversations, enriching your travel experience. Join food tours or cooking classes to meet fellow travelers and locals. When we were in Argentina, we went to a local's home for dinner. That specific couple is no longer offering this special event, but Viator offers the #1 asado cooking with a local tour. Be adventurous and open to trying dishes you’ve never heard of. You might find a new favorite.
Embracing local cuisine is a rewarding and enriching aspect of travel that provides a deeper connection to the places you visit. So, take a culinary adventure on your next trip and savor the flavors that define each destination! Find one of my favorite food tours now!
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